Gross!!!!!! Who eats this?!?!?!?!?!?!
Friday, April 5, 2013
Head Cheese
"Clean pig's head thoroughly, removing eyes, and ears, and cut off snout. Remove all blood clots. Cover with water and boil until meat falls from the bones. Remove meat from bones and separate meat coarsely. Thicken the stock with a little cornmeal, not to thick. Add salt, pepper, and sage to taste. Place in molds to cool."
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1 comments:
My father used to love the stuff. Of course, he also loved limburger cheese, and hot and sour soup.
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