Here are some quotes from an internet dude who taught me to cook salmon properly:
"There’s nothing quite as unappetizing as a dry, overcooked slab of salmon."
Yes. Nothing. Nothing in the world.
"If you make this Salmon the way I make it, you WILL cook this EVERY night of the week." You were right. After making this recipe, we have eaten nothing but Salmon for the past month and a half. Any advice on how we can stop? We also gave up breakfast and lunch to help supplement our food budget for our new fish intake.
Thanks for the great "tricks" internet cooking guy!!!
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