I am going to introduce you to this wonderful culinary experience we had on Mother's day. Kolach, a Czechoslovakian pastry. Rich, egg dough with fillings. This one is Salmon, and there were also other savory ones to choose from, and sweet fruit ones as well. Sort of like a little Cuban and European in one fine dish. Too bad the day we discovered this was the same day the bakery is going out of business. How sad, I might have kept them alive if I had known about it sooner! I wanted to take a more complete picture of this food but I loved it so much I was too impatient to wait for my camera battery to charge. So all you get to see is this one last nibble. Mmmmm....
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